talk about it - Search Results

Boutique Coffee Science talk about Espresso Gold Rule

Espresso has always had a very high status in the hearts of coffee lovers, not only because of its rich taste and pure Italian ancestry, but also because Espresso is not only a test of skill for coffee players, but also a knowledge of coffee and love of water pressure. the modern coffee machine is much more advanced than the ancient LAVA machine, and the output can be controlled by a water pump.

2014-10-16 Coffee knowledge boutique Coffee Espresso Golden Rule

Random thoughts: coffee roasting

Recently, some friends always ask me about coffee roasting skills, at what temperature to add beans, what temperature to put beans at, and some friends ask where I can learn coffee roasting and so on. With regard to coffee roasting, this seems to be a simple but complex, open and mysterious topic, simple and open, that is to say, as long as people who know and know coffee know a thing or two about coffee roasting, depth and bursting.

2014-08-27 Coffee roasting

Basic knowledge of boutique coffee beans talk about the ingredients of coffee

Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It belongs to a kind of phytoxanthine (animal muscle component) and has the same properties as theobromine in cocoa and theophylline in green tea. The percentage of reduction after baking is very small, and the effect of caffeine is very extensive. It will affect the brain, heart, blood vessels, gastrointestinal tract, muscles and kidneys of the human body, and the right amount of caffeine will

2014-12-15 Boutique coffee beans basics common sense talk coffee ingredients caffeine

Coffee knowledge talking about Coffee Grinding

In the Middle East, people still use the method of mashing beans into particles of different sizes, but when most people have gradually used bean grinders, Bella-Shavalin personally did an experiment on whether it is better to mash or grind. For the sake of public trust, and at the same time invited gourmet spectators to taste the two kinds of coffee, in the end, everyone thought that the mashed coffee powder was better than the ground coffee.

2014-09-28 Coffee knowledge coffee grinding coffee encyclopedia

Boutique Coffee talk about the taste of coffee

Coffee trees are very similar to laurel and usually grow between the Tropic of Cancer and the Tropic of Cancer. A coffee tree usually grows for about three to four years before it begins to bear fruit. The fruit is a red berry, which is dried and the pulp is removed to separate the coffee beans. There are shadows of coffee beans all over the world, and they can grow as usual as long as the climate is right. These are suitable for cultivating coffee.

2014-10-28 Coffee knowledge boutique coffee science coffee taste

Talk about Japanese coffee culture

The first coffee spread to Japan was Nagasaki in the Yuanlu period. And people officially accepted it from the Meiji era. Now let's take a look at the coffee history of Japan.

2014-08-25 Coffee culture Japanese coffee culture cultural introduction

The champion talks about the rise of the third wave of boutique coffee in the coffee roasting competition

Looking back, I have been in the industry for more than ten years, watching the rise of the third wave of boutique coffee, once, I was also obsessed with re-baking. As a coffee roaster, it is necessary to constantly learn and accept new things. however, I am completely fascinated by the aesthetics of boutique coffee. Daily baking, cup testing and reflection have become a compulsory course. What a boring job it is in the eyes of others, but yes

2015-09-02 Champion coffee roasting competition third boutique tide rise turn back do the math

Coffee cup test (Cupping)

Today we will talk about the cup test, the previous blog post talked about the essence of fine coffee Specialty Coffee in the cup test (Cup Testing or Cupping), that is, the evaluation of coffee taste, cup test (Cupping) is a very important step. I remember that when the blogger was young, he just began to learn coffee roasting, and every time after baking, everyone had to learn to taste his work with the teacher and play several times.

2014-08-26 Coffee knowledge coffee cup test how to cup test coffee encyclopedia

The difference between boutique coffee beans talk about the difference between cappuccino and latte

Recently, at least five students in the class asked me the same question at the same time: what is the difference between a Cappuccino and a Latte? Today, I will thoroughly analyze this problem with you. First of all, I would like to correct a problem: Latte. The word Latte is in Italian and literally translates to mean milk. So latte is not the same as coffee.

2014-10-09 Coffee knowledge boutique coffee beans cappuccino latte

Boutique Coffee talk about the taste of black coffee

Black coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. When brewing coffee with a small household coffee machine, the foam on the coffee can be seen visually. If brewed properly, the foam should be even yellowish brown. If the coffee beans are mostly Arabica varieties, the foam is fine, dark brown and slightly reddish; if most of the coffee beans are robusta, then

2014-10-15 Coffee knowledge boutique caffeine black coffee coffee taste

Boutique Coffee Science talk about how to taste coffee

Six criteria for judging the richness of a cup of coffee. Richness is not the same as cleanliness, which refers to changes in taste and overall plumpness. The so-called richness, the beauty of the rich is also more, and the rich are abundant, which refers to the sufficient and beautiful taste. Although richness is not a hard indicator of good coffee, it is also indispensable. The details of a cup of coffee are determined by richness. Judge a cup.

2014-10-11 Coffee knowledge boutique coffee science how to taste coffee

Boutique Coffee talk about the acidity of Fine Coffee

Friends who like coffee all know that coffee has acidity. Especially after the coffee is cold, the acidity is more obvious. The acidity of coffee is not the acidity or sour smell of acidity or alkalinity, nor is it an uncomfortable acid that enters the stomach. Coffee is a fascinating crop and a painstaking achievement of farmers. When the seeds enter the soil, they slowly sprout, grow leaves, blossom and bear fruit. It sucks.

2014-10-16 Coffee knowledge boutique coffee science coffee acidity

Learning Coffee Culture: talking about Coffee in Switzerland

Coffee is no longer a mystery to Chinese people and is accepted by more and more people. In the countries of tea culture in Asia, coffee has become more and more important. People often associate coffee with nobility, elegance and nobility to distinguish it from tea.

2014-06-03 Coffee Culture Swiss Coffee

Talk about the world's precious coffee in detail.

In 1683, Polish Johannes Diodato opened Europe's first coffee shop in Vienna, Austria.

2014-07-11 Coffee culture precious coffee coffee encyclopedia

Talking about the people who want to open a coffee shop at the present stage

I don't want to send coffee knowledge today. Let's post something about opening a coffee shop. A lot of people are asking Mat how to open a coffee shop. Opening a coffee shop is actually a very simple thing, as long as you have enough money in your pocket, but what Maoye wants to emphasize is that opening a coffee shop is not a way to avoid the world, and don't regard it too much as a kind of life.

2014-06-06 Coffee shop starting a business at this stage

China Coffee Network talking about SCAA Fine Coffee

SCAA, the full name Specialty Coffee Association ofAmerica, translated into Chinese as the American Special Coffee Association, and a small number of people call it the American Fine Coffee Association.

2014-08-26 Coffee knowledge SCAA Coffee Encyclopedia

[JMedia] the coffee in Zhongguancun Entrepreneurship Street is cold and there is no way out.

Only those who are rooted in the street know that the cold wind is blowing under the lively appearance of Zhongguancun Venture Street. The impact of capital winter on Entrepreneurship Street is obvious, but it is still Yan'an for entrepreneurs all over the country. For entrepreneurs, there is no way out. In this 220-meter street, life and death are staged alternately, dreams and reality knead the face of an era. 1. Deserted and deserted

2015-12-07 JMedia Zhongguancun Entrepreneurship main Street Coffee Cool Entrepreneurship Road No

Swiss Coffee talks about Culture in elegance

Coffee is no longer a mystery to Chinese people and is accepted by more and more people. In fact, as a basic drink for human beings, coffee has a history of at least 500 years. In the countries of tea culture in Asia, coffee has become more and more important. People often associate coffee with nobility, elegance and nobility to distinguish it from tea. However, Japan has become the second country after the United States and Germany.

2014-07-30 Switzerland coffee elegance gossip culture for the Chinese no longer

Our country's literary and artistic works, whether it's cross talk skits, songs, movies and TV plays,

More and more people want to find a quiet place to read or work, but ordinary cafes are generally small and noisy, and libraries prohibit eating and drinking. Recently, Korean white-collar workers like to go to a coffee study room that combines the functions of a cafe and a library. They can enjoy delicious food while working quietly and studying. "Life Times" reporter interviewed learned

2016-10-06 We country literature works no matter crosstalk sketches or songs movies electricity

World Coffee Culture talking about American Coffee Culture

Americans have a long history of drinking coffee. Americans have long used drip coffee or flat-bottomed blue filters to cook coffee. The coffee made in this way is lighter, but coupled with the blending of cream, fresh milk and sugar, it becomes a delicious drink that makes people all over the United States accustomed to this taste. From bleary sleep in the morning to coffee break

2014-10-15 Coffee culture world coffee culture American coffee culture

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